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May 19: National Devil’s Food Cake Day Indulgences

National Devil's Food Cake Day is the perfect time to introduce this scrumptious dessert to anyone who has yet to try it. Devil's food cakes were first created in the US in the earlier part of the 1900s and may have been named to draw attention to its rich nature in contrast to the lighter-made angel cakes. It is well-loved because more moist texture compared to regular chocolate cakes. And because of tha they make great celebration cakes or birthday cakes for kids.

Devil's food cakes get their deep dark color from the baking soda and their moisture from milk instead of boiling hot water. Sometimes coffee is added to give it a bit of character. New versions of this devilish treat abound, with some adding fruit, mousse, and nutty toppings. You can find a recipe from any cake recipe book but why not check out these beautiful and tempting creations from online food recipes by our Dishfolio food bloggers to find the version you love best!