May 14: Perfect Biscuit Recipes for National Buttermilk Biscuit Day
National Buttermilk Biscuit Day is celebrated on May 14 and likely originates from Southern American states from where this bready delight originated. With simple ingredients - flour, buttermilk, baking powder, salt, baking soda, and butter - they're a simple bread to make. The secret to these flakey little rounds is the baking soda and baking powder (which collectively make biscuits light weight) and the buttermilk to set this pastry apart from other biscuits.
Of course, the creamy butter has a lot to do with our love of the biscuit as well. To make your buttermilk biscuit extra special, serve it with some whipped cream and some fresh strawberries. Add a cup of coffee and you're good to go.
With all this buttermilk biscuit scrumptiousness, who wouldn't want to dedicate a day to celebrate it?
Mozzarella Buttermilk Biscuits
mozzarella buttermilk biscuits stuffed with a chunk of fresh mozzarella... cheesy, buttery goodness
by littleaccidentsinthekitchen
Sky High Southern Buttermilk Biscuits
The secret technique for sky high buttermilk biscuits straight from The Biscuit Lady of The Big Biscuit Barn in Ft. Oglethorpe, GA plus herb scrambled eggs with ricotta & how to fry thick cut bacon. Breakfast: it's what's for dinner.
by localmilk
Perfect Buttermilk Biscuits
This is what dreams are made of, people. The perfect, buttery, flaky buttermilk biscuit!
by forgivingmartha