June 20: Celebrate National Praline Day with These Classy Praline Recipes
Pralines are decadent, and were first created in France. However, there's a difference between the European and American interpretations of this chocolaty treat. Whereas the French would immerse almonds in sugar that had been caramelized, Americans use cream to create a finished product that has a fudge-like consistency. Meanwhile, if you head to Belgium, you'll notice that the filling found within a praline is a liquid, and this is the most popular type of this confectionery around the world.
No matter which country's interpretation you wish to make, it's easy to do so at home. A top tip is to infuse pralines into other desserts including cakes and muffins, or leave the praline mix melted, as this will be a delicious dip for fresh strawberries or glazed nuts.
Looking for online food recipes for pralines? Get them right here on Dishfolio!
Hazelnut Praline Cupcakes
These buttermilk cupcakes contain crushed hazelnut praline in the sponge as well as frosting. They are incredibly addictive!
by supergoldenbakes
Chocolate fudge cake with praline & almond
Chocolate fudge cake with praline and almond puree
by emilieandlea
