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Taste Of Pearl City

Taste Of Pearl City's dishfolio

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A food blogger who is passionate about food and food photography

Member Since: Jun 18, 2011


Last Posted Recipe: Nov 20, 2011

My Recipes

Brownies

Brownies with a secret healthy ingredient

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Mutton Pulav

Traditional Pakistani style Mutton Pulav, full of flavours

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Apple Custard Muffin

Muffins filled with apple pie filling and custard .

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Ennai Kathrikai

Stuffed and fried brinjals cooked in tangy and spicy gravy

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Coconut Ladoos / Coconut Truffles

Indian style coconut truffles with cardamom flavour

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Sprouts Roll

Enrich your diet with this vitamins and mineral packed sprouts roll

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Chocolate and Pistachio Biscotti

These crunchy textured biscotti's are perfect with a cup of coffee

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Rose Pudding

Eggless pudding with aromatic rose flavour

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Candylicious

Home made chocolates and truffles for daring Baker's Challenge

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Mixed Vegetable Aviyal

A medley of vegetables cooked in mildly spiced coconut based gravy

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Karee Vadai

Spicy Meat and Lentil fritters

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Rose Apple Muffin

Apple Muffin with apple petals on top

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Neythili Aviyal

Anchovies cooked in spicy coconut gravy

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Prawn Gravy

South Indian style gravy with lots of spices

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Ragi and Banana Muffins

A low fat muffin which you can have it without any guilt

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Cinnamon Pull-Apart

Cinnamon Pull-Apart Bread with step by step instructions

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Moong Sprouts Dhokla

Healthy Breakfast to start your day, steamed savoury cakes made with sprouts

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Uzunda Vadai

Indian style savoury donuts made with urad dhal and spices

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Multigrain Pound Cake

Pound Cake made with the goodness of Multigrain Atta and Jaggery (Unrefined Cane Sugar)

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Spanish Tortilla

Spanish Tortilla with a mild Indian touch

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Baklava Rolls

Baklava Rolls with Indianized filling and flavours which I made for Daring Baker's Challenge.

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Chicken Shawarma

Chicken wrap in Mediterranean style

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Curried Pumpkin Soup

Creamy soup made with lentils and a blend of Indian spices

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Croissants

Buttery, flaky croissants with step by step pictures for the recipe

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Orange Ricotta Cake

Moist in texture and tangy in flavour, perfect for afternoon tea.

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Nongu Paal

A soothing milk based drink made with exotic palm fruit

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Moroccan Harira

A traditional Moroccan Soup made specially during Ramadhan

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