jaywadams's dishfolio
Jay Wadams is a cookbook author and food, architectural and landscape photographer. Jay is the author of two cookbooks: 'Tasty' (2017) and 'Simply Summer' (2019) as well as the popular food blog www.daysofjay.com.
Last Posted Recipe: Jul 21, 2020
Teriyaki Chicken and Rice
Teriyaki has to be of the most addictive flavours to come out of the kitchen. Salty, sweet and sticky, it’s the perfect quick and tasty sauce for stir-fried meats. My easy recipe for Teriyaki Chicken and Rice is so quick, you can have it ready to go in the time it takes the rice to cook.
by jaywadams
Juicy Baked Meatballs
This recipe for Juicy Baked Meatballs or Polpette served with a rich tomato sauce is a real crowd-pleaser.
by jaywadams
Summer Berry Pavlova Slice
Summer Berry Pavlova slice with light and airy meringue, piled high with juicy berries is the perfect dessert to show off the delicious fruit of the season.
by jaywadamsall-check
