Jayati Singhal's dishfolio
Jayati Singhal is a YouTube personality who makes the cooking word so regular for today's generation. She recreates all the complicated food recipes, makes them simple in her kitchen, enhances them, and shares with us. She became popular with her daily simple
Last Posted Recipe: Jun 25, 2020
Pizza Samosa
In India whenever we talk about snacks, the first and only thing that came into the mind is “Samosa”.Samosa is street food, basically, a pastry either fried or baked, stuffed with a different type of fillings such as potato mixture, peas, onion, and many more things.
by Jayati Singhal
Maggi Donuts
India is most famous for its food. Maggi has a very dynamic nature or you can say we Indians make it so, Maggi has an infinite number of recipes. Maggi can be made in various forms, for say, maggi pakora, maggi pizza, maggi bhel, and the simple noodles also have its own classifications like- spicy maggi, cheese maggi, chinese maggi, egg maggi, chicken maggi, schezwan maggi, dry maggi, veg maggi, etc, etc, etc. Today, we are going to make donuts using this Maggi which are so crispy, delicious, veg, and perfect for kids’ parties.
by Jayati Singhal
Tandoori Chaap Tikka
Soya chaap is made up of Soya chunks. They looked like some non-veg food but are completely vegetarian and healthy also. Soya chaap can be served as a main course in the form of soya chaap gravy, and also as starters and appetizers in various forms. I am also sharing some veg chaap starters recipe which is “Tandoori chaap tikka” which gives a tandoori flavour to it.
by Jayati Singhal
Chilli Chaap Recipe
Soya chaap is made up of Soya chunks. They looked like some non-veg food but are completely vegetarian and healthy also. Soya chaap can be served as a main course in the form of soya chaap gravy, and also as starters and appetizers in various forms. I am also sharing some veg chaap starters recipe which is “Chilli Chaap” which is a chinese form of Chaap
by Jayati Singhal
Bhakarwadi Recipe
Bhakarwadi is a Marathi snack recipe. Bhakarwadi is most popular in some parts of India i.e. Gujarat, Rajasthan, Pune, Maharashtra. Bhakarwadi is a crispy deep-fried pinwheel snack which has a crispy outer layer made of all-purpose flour, and the stuffed masala is spicy and sweet at the same time made of coconut and some Indian spices. As Bhakarwadi is deep-fried so many people don’t prefer it so we also have a bhakarwadi recipe baked in which we bake this mini bhakarwadi instead of frying. There are also other versions of bhakarwadi that are- aloo bhakarwadi recipe, kolhapuri bhakarwadi recipe, baked bhakarwadi recipe, mini bhakarwadi recipe, chicken bhakarwadi, green bhakarwadi.Gujju people are most famous for their food choices which are really delicious and simple like, Undhiyu, Handvo, Dal dhokli, Patrode, Dhokla, Methi ka Thepla, Khandvi, etc.
by Jayati Singhal
Veg Crispy Pillows
The name of this recipe clearly tells what this recipe is all about. These are the crispy snacks which looks like the pillows and are stuffed with lots of vegetables. Usually, we have to knead the dough for the puffs that we make for veg puffs which seems out to be a lengthy task. Here in this recipe, you don't have to knead any flour just use bread slices as a substitute. These snacks are suitable for every type of party. You can pair these snacks with any type of sauce.
by Jayati Singhal
Watermelon Cake Bites
Watermelon Cake Bites are the cakes bite-sized pieces like a brownie which gives a sweet look of watermelon. This is an easy to make recipe which can be made using very few ingredients. If we talk about the appearance then this dessert looks so beautiful, and the taste is just similar to vanilla sponge cake. You can recreate this recipe by giving it a different look or adding some more different flavors.
by Jayati Singhal
Stuffed Mango Kulfi
Malai Kulfi is a traditional Indian Icecream. Kulfi is a frozen dairy dessert that is very famous in India. Kulfi is usually made of the milk mixture and sugar and various flavors like dry fruits, fruits, or various fresh essence. We are going to make this Malai Kulfi by stuffing it in a Mango. This looks delicious and tastes like a fresh frozen flavored Mango.
by Jayati Singhal
Non-Fried Bread Pakoda
Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then deep-fried. As it is being deep-fried so it's a quite unhealthy recipe because gram flour also absorbs a lot of oil. Today, we are going to make these Bread Pakodas without deep frying, basically, it is going to be a healthy version of Bread Pakoda.
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