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mypureplants

mypureplants's dishfolio

http://mypureplants.com
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Wife and husband duo sharing plant-based recipes every week for anyone who eats #vegan, #glutenfree, #eggfree and #dairyfree.

Member Since: Jul 5, 2018


Last Posted Recipe: Oct 20, 2020

My Recipes

Vegan BBQ Chickpea Meatballs

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go. Enjoy them in as many ways as you can. Make meatballs sub, or dip them in BBQ sauce and stick them on a skewer or add them on top of your spaghetti marinara.

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Vegan Chickpea Mushroom Curry

Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free. The spices, the coconut cream and all the veggies come together perfectly in this mild and creamy Indian dish. It is absolutely recommended for everyone especially for beginners who haven’t tried curries yet. They will fall in love with it I am sure.

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Quinoa Sweet Potato Chili

Quinoa Sweet Potato Chili is one of the many ways to enjoy a hearty, meatless chili that is ready under 30 minutes. This is a quick and easy combination that you can even make for lunch or dinner on busy weekdays. It is flavorful, filling and so delicious.

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Vegan Portobello Pot Roast

Vegan Pot Roast is a hearty, filling and comforting dinner for any day of the week. It is a one-pot meal that it is easy to make especially meatless. The variety of veggies as well as the large portobello mushroom caps will make it as a full course meal for the whole family.

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Sweet Potato Sushi Rolls

These Sweet Potato Sushi Rolls (Maki Sushi or makizushi) are filled with maple roasted sweet potato, earthy beetroot and creamy avocado wrapped up in sushi rice and nori sheets. It is the perfect combination of something sweet, savory and umami that will be loved by whole family.

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Fajitas Veggies

What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess, easy and quick method to make fajitas veggie.

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Cream of Mushroom Soup

Easy and creamy mushroom soup that can be done under 30 minutes. It is only a couple of minutes to prepare, to cook, and to blend. In this soup recipe we are using a mix of different mushrooms (cremini, portobello, shiitake) to have a delicious and rich vegan cream of mushroom soup at the end.

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Homemade Peanut Butter

Have you ever tried making your own peanut butter? Not yet? After I tasted homemade peanut butter for the first time, there was no turning back. Whatever store-bought version I tried, later on, it felt too oily. I haven’t realized that before. So, who is willing to try this super easy, 1-ingredient peanut butter recipe? With a bonus of peanut butter milk at the end!

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Vegan Nacho Cheese Sauce

Our favorite Vegan Nacho Cheese Sauce is nut-free, oil-free, but absolutely creamy, delicious and nutritious. Definitely healthier than any store-bought processed stuff. It is also easy to make and you can be ready within 20 minutes. No cashews here, so I dare to say that it is also quite budget-friendly.

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The Quickest Roasted Beet Hummus

You will immediately fall in love with this pink creamy roasted beet hummus. We only used basic whole foods ingredients to make them soft and fluffy. In addition, we also show you how to roast beetroot in 15 minutes.

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Fajitas Portobello Mushroom Burger

One of the easiest and tastiest vegan burgers you can make is a Portobello Mushroom Burger. Why is it different from any other veggie burger? Well, portobello mushrooms are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies. This portobello burger is piquant and scrumptious at the same time.

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Strawberry Rhubarb Crisp

The best summer desserts are definitely with the ones using strawberries. This absolutely delicious Strawberry Rhubarb Crisp is done in less than 30 minutes! Only 4-ingredient filling and 4-ingredient crisp. Quick to assemble and quick to bake! The easiest dessert ever!

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Vegan Lasagna

A hearty red ragu sauce and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with different ground beef alternatives (this time with lentils) and it came out delicious all the time.

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Vegan Minestrone Soup

Minestrone soup is everyone’s favorite Italian soup recipe. It is so popular for a good reason. Because it is one of the most colorful veggie-packed comfort food that you can make to satisfy the whole family. May they be vegan, vegetarian, or else.

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30-min Cozy Red Lentil Soup

This Red Lentil Soup is simple and easy to put together within 30 minutes. It will make a comforting and cozy lunch or dinner for the whole family even if they are not all vegans or vegetarians.

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Lemon Pepper Pasta with Asparagus

One of the easiest pasta you can make is Lemon Pepper Pasta. It is laughingly simple and quick to make. You only need 5 ingredients and 15 minutes. We love to enjoy this refreshing pasta recipe with some green veggies. Our favorite version is this Asparagus Lemon Pasta.

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Vegan Frittata

3-ingredient vegan frittata base loaded with veggies like mushroom, bell pepper, cherry tomato and fresh spinach leaves.

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Vegan Fajitas with Portobello Mushroom

Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious. Topped with salsa, guacamole, and sour cream.

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Vegan Cauliflower Steak

If you cut cauliflower into thick slices, season them generously and roast them until tender inside but crispy on the other side, you will get delicious Cauliflower Steaks.

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Smoky Sweet Potato Soup

How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more...

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Vegan Egg Salad Sandwich

This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.

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The Quickest Cranberry Jelly

Let me introduce you to this 3-ingredient homemade cranberry jelly made of DRIED CRANBERRIES. It is the quickest and easiest cranberry jelly to make.

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Pistachio Nut Cheese with Cranberry Jelly

This Pistachio Nut Cheese with Cranberry Jelly can be the perfect festive vegan Christmas appetizer. It is sliceable, so you can enjoy it on toast with veggies or on a cracker.

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Vegan Custard Tart

This is a simple, 5-ingredient vegan custard recipe. It is the perfect filling for a light and creamy vegan custard tart to make for Christmas or for Valentine’s Day or for Mother’s Day Brunch.

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Apple Crisp Pie (Vegan - Gluten-free)

Apple Crisp Pie is the easiest of all pies. You don’t need to worry about how your top crust would look like, just load up your pie with delicious and juicy apples and sprinkle it with a crunchy crisp topping. It tastes and smells heavenly. Especially if you scoop some vanilla ice cream on top or drizzle it with caramel sauce. Vegan and gluten-free as always.

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Cream Cheese Veggie Pinwheels

These Cream Cheese Pinwheels are such an easy and stunning appetizer that they are the FIRST things to go every time.

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5-min Tofu Cream Cheese (Vegan - Gluten-fr

This 5-minute Tofu Cream Cheese is a surprisingly tasty spread to make your breakfast protein-packed and delicious.

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Vegan Stew with Jackfruit Beef

Hearty and filling vegan stew recipe that is loaded with veggies and flavors. Plus jackfruit so you can turn it into a vegan beef stew.

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Sauteed Carrots in Maple Thyme Glaze

These maple glazed sauteed carrots (julienne carrots) are such an elegant, delicious side dish to add to a Thanksgiving or Christmas dinner.

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5-minute oil-free Hummus

The smoothest, vegan, gluten-free hummus that you can imagine. You only need basic, whole food ingredients AND FIVE MINUTES to make the best oil-free hummus ever. Once, you taste it, you will make it over and over and over and over…

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Vegan Lentil Loaf (Gluten-free)

The Best Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, the good news is that you don’t need to look any further. Jump to the recipe and check out how our secret ingredient makes this Lentil Loaf the best ever. Vegan, vegetarian, nut-free and gluten-free and grain-free.

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Vegan Stuffed Portobello Mushrooms

These easy, vegan stuffed mushrooms are perfect for an appetizer, a side or a main dish. It will highlight your weekdays and your holidays, be it Thanksgiving or Christmas. Our baked portobello mushrooms are stuffed with chili, topped with grated cheese and spring onion.

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Vegan Sour Cream (Nut-free, Soy-free)

It is a 5-minute, homemade dairy-free sour cream recipe for when you need something nut-free and soy-free. 4-ingredients plus a high powered blender and you have yourself a creamy, tangy vegan sour cream.

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Vegan Mushroom Risotto

How to make vegan risotto for two? We show you EVERYTHING you need to know through this creamy vegan mushroom risotto recipe.

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Vegan Chocolate Frosting

The easiest vegan chocolate frosting with only 2 ingredients: coconut cream and hot chocolate powder

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Vegan Chocolate Cake

It is a moist decadent double chocolate cake with chocolate coconut whipped cream frosting. Gluten-free.

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