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blog.moonberry.com

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http://blog.moonberry.com
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Singapore lifestyle blog by “Socialmedialite” and New York creative Moonberry. She is an influencer on style and well-being of today’s modern woman. This artsy-hipster began journaling since 2000 and writes about chic, luxe, authentic living with unpretentiou

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Member Since: Mar 25, 2015


Last Posted Recipe: Oct 6, 2015

My Recipes

Kimchi Spam Musubi Croissant

Chef Sharon Wang’s original Kimchi Spam Musubi Croissant. A flaky croissant bun with a slice of SPAM, kimchi-Sriracha purée (spicy!), then topped with toasted sesame seeds and nori strips.

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Thai Grilled Chicken

For this Thai Grilled Chicken recipe, I bought a whole kampong (free range) chicken and spatchcocked it. I saved the head, scrawny legs, and backbone in the freezer to make stock for another day.

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Honey Butter Chips

Honey Butter Chips is a wildly popular snack that’s overtaken all of South Korea for over a year now. Launched in August 2014, it totally blew up in popularity and caused a supply shortage. It has been sold out for months and there is an actual Honey Butter Craze phenomena that’s not letting up either.

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Grilled Rump Steak

This Grilled Rump Steak served over a bed of greens tossed in lemon-soy dressing can’t get any easier and quicker to put together. It’s super satisfying for a solo dinner, or to serve guests at a dinner party. The steak is great on the barbecue grill too. Definitely my go-to steak salad for muggy months!

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Gin - Tonic Cupcakes

I made these Gin and Tonic Cupcakes since I had an unopened bottle of gin, think it was a gift from someone years ago and it’s been sitting in my pantry forever. Never been a fan of gin and tonic (the drink). The idea of adult cupcakes, spiked with alcohol, sounds cool though so I modified a recipe that someone reposted via FB. Relax, no one’s getting drunk on these.

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Lamb Meatballs

Bleatingly delicious and juicy meatballs with ground lamb and pork, with the fun addition of diced mountain yam (yasss), kaffir lime leaf for a fragrant citrus kick, and served with one heckuva mean homemade salsa verde.

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Pineapple Fried Rice

I made Pineapple Fried Rice last week because I had a can of pineapples in my fridge and what seems to be an endless supply of smoked Chinese sausage aka lup cheong.

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Cheddar Apple Scones

Delicate, homemade cheddar apple scones brushed with honey topping and sprinkled with fresh thyme. Perfect for breakfast or brunch! Delicious!

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