This mixed hakka noodles is made with some veggies, stir-fried noodles and some sauces. It is preferably eaten on lunch, snacks or dinner. It is mainly accompanied by Paneer Manchurian or some soup recipes like manchow soup or hot and sour soup. Indo Chinese cuisines have become India’s favorite cuisine over time. I have made this hakka noodles recipe with noodles made up of all-purpose flour. But, you can use whole wheat or whole-grain noodles as well. Hakka noodles are also known as veg fried noodles in India. It is very easy to make, this recipe will be ready within 45 minutes. You can add vegetables like Capsicums (Green, Yellow, Red), Onions, Cabbage, French beans, etc, etc. The choice of vegetables totally depends on you. If you want, you can also use 1 vegetable and skip others.