Last Posted Recipe: Apr 12, 2013
Pretzel with obatzda cheese
A traditional bavarian tapa, a soft and crunchy pretsel with their spread cheese, easy to make and perfect for barbacues moments! (Spanish with translator)
by Angelaamapola
Berliner with raspberry and lime jam
The perfect berline, airy inside and with a raspberry and lime fill. Incredible good! (Spanis translator in the sidebar)
by Angelaamapola
Hummus with rye crakers
A creamy hummus with a healthy and full os seeds rye crakers, perfect for any moment and incredible easy to make
by Angelaamapola
Chocolate truffle with 4 flavour
A delicious mix of chocolate truffles, with four different and amazing flavours; orange and smoked salt, ginger and lemon, coffee and yoghurt and the classic one, cognac.
by Angelaamapola
Tequeños, a venezuelan tapa
Amazing venezuelan tapa, a crispy pastry outside and a warm and juicy cheese insede, together with a chili jam, perfect sweet and salty contrast (In Spanish, translator in the sidebar)
by Angelaamapola
Vanilla pod in four ways
Four differents ways of use for you vanilla pod, perfect for home made gifts and desserts, so vanilla, so delicious
by Angelaamapola
Puff pastry shell full with custard
A creamy and crunchy dessert, full of vanilla and citrous flavour, perfect for tea time!
by Angelaamapolaall-check
