October 9: Indulge in Tempting Flavors this Filipino American History Month
Filipino American History Month is the perfect time to introduce yourself to a less-known Asian food variety! October became the month for Filipino American recognition because the first recorded presence of Filipinos to the U.S. was October 18, 1587. Immigration from the Philippines S. became a constant in U.S. history, especially in the early 1900's. Filipino Americans figured prominently in U.S. history, especially in the labor movement on behalf of farm workers.
Filipino cuisine has not enjoyed the popularity of other Asian food styling, but people are starting to take notice. Roast pig, grilled meats, and new seafood combinations produce tempting dishes. The visually appealing and palatable results appeal to both Dishfolio food photographers and bloggers alike. Lemongrass, calamansi, and even just salt and pepper bring out the best in these recipes. What a delicious way to commemorate the contributions of Filipino Americans!
Celebrating Home Away from Home – Adobo
Quintessential dish of the Philippines. Fall off the bone tender pork ribs and chicken. Simple to make.
by experiencefoodLongganisa
A typical Filipino breakfast - sweet sausages, garlic fried rice and sunny side up eggs
by kawalingpinoyChicken Afritada
Chicken Afritada is a Filipino stew you'll be making again and again. It's SO good!
by FoodFanaticPineapple Chicken Afritada
Pineapple Chicken Afritada - a Filipino dish, made with chicken simmered in tomato sauce and dressed with vegetables.
by yummyaddictionPinakbet
Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. The flavors of the vegetables are accentuated with shrimp paste.
by filipinochowDaing na Bangus (Fish in Vinegar Marinade)
Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!
by beingwellChicken Adobo
Chicken adobo is a popular Filipino dish consisting of chicken slowly cooked in garlic, vinegar, bay leaf, black peppercorns and soy sauce
by salusaloKutsinta
Kutsinta is a sticky rice cake, brownish red or orange in color with a jelly like, chewy consistency. It is a type of Kakanin or Rice Cake.
by mystylerecipeSinanglay - Tilapia Fish Recipe
Sinanglay is stuffed tilapia wrapped in green bok choi. Cos lettuce happens to be a good substitute in wrapping even big tilapia fish.
by beingwellArroz caldo, the Filipino-style congee.
It's as easy as chicken stock, rice and lotsa' spice.
by beingwellEmbutido (Filipino Style Meatloaf)
Embutido is a Filipino style meat loaf dish that is commonly served during the holiday season.
by salusalo