October 29: Appreciate Traditional Dishes on Turkey's Republic Day
Experience Turkish dishes on this important holiday! Republic Day recognizes the October 29, 1923 anniversary of Turkey becoming a republic. Considered the most important Turkish holiday, people celebrate by watching cultural performances, attending traditional processions, and enjoying music.
This is a great time to find online food recipes featuring Turkish cuisine. Arising from its Ottoman history, the food traditions of Turkey combine Central Asian, Middle Eastern, Mediterranean, and Balkan elements. Rice tends to be preferred over bulgur and more vegetables are utilized in appetizer and dinner recipes. Meals often feature many colors making this culinary experience a great opportunity for Dishfolio food photographers as well. Republic Day expanded political options for Turkish citizens. Examine these new combinations to expand the options for your dinner plate!
Tzatziki
A deliciously cool and refreshing yogurt dip/sauce made with cucumbers and dill.
by joybee83
Turkish Chicken Adana Burgers
A twist on the classic Chicken Adana Kebabs with just as much flavor and zest!
by A New York Foodie
Manti Turkish Dumplings
Recipe to make delicious Turkish Dumplings or Manti from scratch
by torviewtoronto
Shish Taouk
A traditional Turkish dish, made easier with simple easy to find ingredients.
by CulinaryGeek-cd9bad2502153be46da2d7112025b5d257098f43.jpg)
The Priest Fainted (Imam Bayildi)
Imam Bayildi is one of the most well-known Turkish “Zeytinyagli” Olive Oil Dishes.
by elvan
Lamb and Purslane Pides
Turkish pizza.The lamb offered gentle flavour,lilted further by the cottage cheese and bell pepper.A drizzle of plum chili sauce brought out a delicious complexity of flavour.
by Deeba Rajpal
ROASTED RACK OF LAMB WITH TURKISH SPICES
Roasted Rack of Lamb w/ Apricots and Turkish Spices, Yogurt Sauce, and herbed rice
by thewoksoflife
