September 9: Bake Biscuits on National Biscuit Day!
There are precious few foods capable of eclipsing the biscuit when it comes to versatility, so you'll have no shortage of easy cooking recipes to choose from on Biscuit Day. It's believed that this store-cupboard staple has its roots in the Roman world, where its compact shape and lasting freshness made it the perfect fodder for seamen.
Given that biscuits are consumed in such great quantities globally, it's surprising to discover that the meaning of the term 'biscuit' differs so considerably in American and Commonwealth English. In America, a biscuit is a light bread product, not dissimilar to a British scone. In Commonwealth English, a biscuit is comparable to an American cookie.
The adaptability of most biscuit recipes means that they make a great treat whatever the season or occasion. Dishfolio's food bloggers are certainly big fans of the humble biscuit, so be sure to browse our online food recipes!
No-bake biscuit cake
No-bake biscuit cake with mascarpone cheese, Baileys and Nutella
by veselina.zhelevaFried Chicken Biscuit
From Rise Biscuits and Donuts in Durham, NC. Fried Chicken Biscuit w/ Jalapeno and Honey
by Mark_YourKitchenCameraSky High Southern Buttermilk Biscuits
The secret technique for sky high buttermilk biscuits straight from The Biscuit Lady of The Big Biscuit Barn in Ft. Oglethorpe, GA plus herb scrambled eggs with ricotta & how to fry thick cut bacon. Breakfast: it's what's for dinner.
by localmilkSausage, Egg, & Biscuit Casserole
Bring back breakfast for dinner with this sausage, egg, & biscuit casserole
by Runs With SpatulasDeluxe Chicken Biscuit
Fried chicken biscuit with thick-cut bacon, Havarti cheese and a runny egg.
by Tiffany RosenbergerCopycat Red Lobster Cheddar Bay Biscuits
You know you love them! Red Lobster Copycat Cheddar Bay Biscuits, mmmmm!
by FoodFanaticFennel Breakfast Biscuits
Fennel biscuit with kale, thick-cut bacon and a fried egg. Just one of two ways in which I tried to incorporate this leafy green into our breakfast.
by Tiffany RosenbergerRed Wine (Olive Oil) Biscuits
Biscuits made with red wine and extra virgin olive oil are snappy on the outside and cakey on the inside. You could almost call them healthy!
by HeatherSweet Irish Soda Bread Biscuits
A simple, sweet version of soda bread made into fluffy biscuits. Perfect with dinner or a cup of tea and jam for breakfast.
by Anita at Hungry CoupleLemon Poppyseed Biscuits
Lemon poppyseed biscuits with a quick fruit jelly. Who knew that black and white poppyseeds tasted the same?
by Wholesome IrelandPistachio Nan Khatai for Lite Tea Bites
Crispy Pistachio Nan Khatai Biscuits for Lite Tea Bites
by mycreativeflavorsAlmond biscuits
Almond biscuits after a lavish meal are a real treat. Make award-winning chef Dominic Chapman's almond biscuit recipe for dessert or for tea
by SaraGBCCottage cheese biscuits
Barley biscuits, with cottage cheese and vegetables. Perfect either as an appetizer or as a quick meal. Scroll down for English
by cookingmesoftly