Chipotle Potato Gratin Recipe
This chipotle potato gratin recipe has it all. It's creamy, cheesy, crispy, spicy, smoky and all kinds of delicious. Give it a go!
by ArunRDaalgaal - Ooray silver sour
Fancy silver sour using Australian Daalgaal or Illawarra plum gin and Ooray or Davidson's plum meringue and freeze dried plum powder.
by peck of picklesEasy Barbacoa
This easy homemade barbacoa recipe makes fall-apart tender beef that’s perfect for tacos, burritos, and sandwiches.
by bakingmischiefVegan Loaded Paprika Fries
Loaded paprika fries are your new moreish snack, with their gorgeous coconut mayonnaise!
by Artemis_eatsRum Balls
These fun and festive Chocolate Rum Balls are quick to come together, taste delicious and perfect for any special occasion or holiday.
by smalltownwomanSweet Potato Hash
Perfect for any time of the day this tasty Sweet Potato Hash is loaded with wholesome and hearty ingredients like ground pork sausage, sweet bell peppers and onions. For a complete protein packed meal add the eggs and bake.
by smalltownwomanSourdough discard Bread
This is a 65% hydration sourdough discard loaf bread recipe. Which means the dough is sticky and hard to handle
by Hungry LankanChicken with Chili Bean Sauce
Chicken with chili bean sauce is a delicious Schezwan style chicken dish that can be made with very little prep and in less than 20 mins.
by Hungry LankanChinese chicken and broccoli in sauce
Did you know you can make the popular Chinese chicken and broccoli in brown sauce takeout dish just within 20mins and you can easily make it just as good as you get it from the restaurants? Yup. Seriously
by Hungry LankanCrispy Chicken rolls with cheese
Habaneros must be my favorite hot pepper in the WORLD. I was very fond of a chili variety called “Nai Kochchi” when I was in Sri Lankan
by Hungry LankanHomemade Ranch Dressing
Impress your whole family with this creamy, herbaceous Ranch dressing that you can make at home in only 10 minutes!
by In the KitchCreamy Lemon Chicken Recipe
This creamy lemon chicken recipe is so easy to make you can't go wrong with it.
by RadwaShrimp Pasta Recipe
A nicely flavoured Chinese style shrimp pasta cooked in a flavourful sauce.
by RadwaButterbeer Cupcakes
Truly magical! These Butterbeer Cupcakes with Butterbeer Buttercream Frosting are perfectly sweet, moist, and SO. GOOD.
by BakersTableChicken Dum Biryani (Kacchi style)
The BEST chicken dum biryani recipe that you can actually rely on. I have tried countless amount of youtube Biryani recipes and never been able to find a recipe that gives how much of each ingredient I should actually use.
by Hungry LankanSri Lankan Red Chicken Curry
This spicy Sri Lankan chicken curry is a must for every Sri Lankan food lovers and curry lovers. This broth can literally transfer anything bland into something really really good.
by Hungry LankanVegan green bean curry with coconut milk
Green bean coconut milk curry which is called “Bonchi Kiri Hodi” is a classic Sri Lankan curry dish that is so popular among Sri Lankans
by Hungry LankanBaked Jumbo Pasta Shells
These delicious Jumbo shells are filled with cheese, chicken, and herbs and baked with marinara and more cheese on the top. Cheesy heaven for cheese lovers.
by Hungry LankanEgg Biryani (Stir-fried)
I looove Biryani. I mean who doesn’t? It has everything you need. It’s spicy, tangy, sweet with those fried onions, and when it mixes with that fresh yogurt raita… It’s heaven… . This is my Stir-fried Egg Biryani.
by Hungry LankanPani Walalu
Pani Walalu/ Undu Walalu” is a Sri Lankan traditional new year sweet that made out of fermented split black gram paste
by Hungry Lankan4 Classic Spanish Bocadillos
4 Classic Spanish Bocadillos | Famous Sandwiches from Spain
by spainonaforkOatmeal, Cranberry, - Chocolate Bites
These energy bites are great for a snack in between meals, after workouts, or if you are pregnant/lactating!
by mamas_mealsSpinach and Paprika Funghini Arrabbiata
This two-tone pasta of spinach and paprika doughs, served with a smooth tomato and chilli sauce, is quick to make and packed full of flavour.
by Pasta et AlBaby Bell Pepper Poppers
Baby Bell Pepper Poppers: Irresistible baked multicoloured mini bell peppers filled with tasty ingredients, covered with golden brown bread crumbs.
by 2pots2cookVietnamese Bun Mam
Bun mam is a famous dish in southern Vietnam. This dish is made from vermicelli noodles and fermented fish paste.
by yummyvnApple Pie Panna Cotta
The best dessert for the jolly season! The nuttiness of the pie cuts through the rich creaminess of the panna cotta and the tart apples.
by Artemis_eatsMediterranean 7-Layer Dip
This Mediterranean 7-Layer Dip contains all of my favorite things! Feta, salty Kalamata olives, red onions, crisp cucumbers, sweet sundried tomatoes, spicy garlic and creamy hummus. What is better?
by FoodborneWellnessBest Raspberry Cheesecake Recipe
For those who love sweets, I present to you the best raspberry cheesecake recipe, a delicious and easy to make cake.
by Duduska69Best Fish Soup Recipe
In my opinion, the best fish soup recipe is the Hungarian fisherman’s soup, cooked from river fish and with a lot of paprika powder. Hot and spicy is the best!
by Duduska69Traditional Hungarian Goulash Recipe
When you say goulash, obviously your thoughts are flying to Hungary. Let’s show you a traditional Hungarian goulash recipe, as I like to do and how we love it in our family.
by Duduska69Matcha - Power Green Breakfast Bowl l
This Power Breakfast will sure to get you going and keep you going all morning! Packed with greens, whole grains, vegan protein powder, matcha powder, and delicious toppings!
by mamas_mealsPeruvian Anticuchos Recipe
Peruvian Anticuchos are Peru’s version of street-food friendly anti-style cuts of meat. These grilled skewers are not meant to be the main course, but are served as a side dish along with other dishes such as choripanes, potatoes, sausages, or salad.
by mklibraryJerk Chicken Recipe
Jerk is a Jamaican cooking style which dry-rubs or marinades meat in a spicy mixture called Jamaican jerk spice. This jerk chicken recipe combines the flavors of traditional jerk spices with modern cooking techniques and the essence of the Caribbean.
by mklibraryall-check